PGA Tour Grill Menu

PGA Tour Grill at 300 Rodgers Blvd in Honolulu, Hawaii offers a relaxed, contemporary dining experience inspired by American grill classics with fresh island influences. Conveniently located in Daniel K. Inouye International Airport, the menu provides travelers with a variety of satisfying options, including hearty breakfasts, gourmet burgers, sandwiches, salads, and grilled entrées. Guests can pair their meals with refreshing beverages such as fresh juices, coffee, craft beers, cocktails, and soft drinks, making it an ideal stop before or between flights.

Signature favorites include the PGA Classic Burger, Grilled Chicken Sandwich, and Island-Style Fish Tacos, while chef’s suggestions often highlight grilled seafood and fresh salads featuring bright tropical flavors. These dishes showcase balanced combinations of savory proteins, crisp vegetables, and house-made sauces that reflect the spirit of Hawaiian hospitality.

Prices are moderate for an airport dining experience, offering generous portions and quality ingredients that deliver strong value for travelers seeking a comfortable meal. Fresh produce, quality meats, and carefully seasoned marinades create flavorful dishes with satisfying textures.

The menu includes vegetarian-friendly salads, lighter grilled options, and gluten-conscious selections, along with simple items that appeal to children. Whether enjoying a quick breakfast before boarding, a relaxed lunch between flights, or a casual dinner while traveling with friends or family, PGA Tour Grill provides a versatile menu suited for every journey.

Menu Highlights

PGA Classic Burger
A juicy grilled beef burger topped with fresh lettuce, tomato, and melted cheese on a toasted bun. Its hearty flavor and satisfying portion make it a traveler favorite.

Island Fish Tacos
Fresh grilled fish served in soft tortillas with crisp slaw and tangy sauce. The light, tropical flavors capture the essence of Hawaiian cuisine.

Grilled Chicken Sandwich
Seasoned grilled chicken breast served with fresh vegetables and savory sauce on toasted bread. Its balanced flavor and lighter preparation make it a popular choice.

Ahi Tuna Salad
Fresh greens topped with seared ahi tuna, vegetables, and a bright vinaigrette. The combination of fresh seafood and crisp produce creates a refreshing meal.

Breakfast Skillet
Eggs cooked to order served with potatoes, sausage or bacon, and toast. This hearty dish provides a satisfying start to a travel day.

Garlic Fries
Crispy fries tossed with garlic and herbs. Their bold flavor makes them a perfect shareable side.

Tropical Fruit Plate
A colorful assortment of fresh island fruits served chilled. Its natural sweetness offers a light and refreshing option.